Region: Cappadocia Price on request
As a traditional Anatolian meal, only kebab is tasted by millions of people around the world, and these different tastes offer more than a spicy meat. We invite you to our own kitchen to make the best tastes closer with the Turkish cuisine.
If you want to learn traditional Anatolian dishes and to improve your knowledge or to cook unknown dishes, you have to choose our kitchen.
Pick up and drop off to your Hotel
3 hours of tuition
All Ingredients Supplied
Chance to sample and eat your own dishes in the beautiful surroundings of the
Classes start at: 11.00 or 17.00